From students to chefs: NGU creative food combinations
Andrew Brackett, Staff Photographer
See the ingenious creations of students that changed the cafe food into something even better.
The fries from the burger station.
The Alfredo sauce from the noodle station.
The first dish is made by sophomore Joshua Rains. The dish is cheesy Alfredo fries. The recipe calls for fries and Alfredo sauce with a sprinkle of red pepper flakes.
The noodles and pizza needed for the dish.
The second dish is made by Director of Media Services and EMRT Eddie Fisher. The recipe is simply taking the cheese and pepperoni off a pizza and putting on a pasta to make a “pizza pasta”.
This drink is a Cheer-Wine Float. The float is made by freshman Noah Carter. To make this, add Cheer-Wine to ice cream in a cup and give it a good stir.
The last dish is made by sophomore Suzie Rhodes. It is a toasted hummus sandwich that includes green peppers, onions, lettuce and hummus.
