Cappuccino creating for National Cappuccino Day
Kayleigh Harrill, Staff Photographer
Nov. 8, 2020 was National Cappuccino Day. Many may have celebrated by purchasing a cappuccino from their local coffee shop. Workers of local coffee shop Scandi Tiny walk through their process of making a cappuccino. This local hole in the wall is a hot spot for North Greenville University Students to go and study.
To begin making a cappuccino, the barista must prepare the espresso.
The barista needs to weigh the espresso to get precise measurements of ingredients.
The barista puts flavored syrup, if asked for by a customer, into the mug.
The next step is to pour milk into the pitcher.
Along with the rush of making drinks for customers indoors, baristas at Scandi Tiny must also take orders in the drive-thru. Here, we see barista Julie Gromer taking a drive thru order.
Next, the milk is swirled until it is smooth.
Barista Jacob Ertter finishes up the final stages of making a cappuccino.
The designs created in cappuccinos are beautiful.
Be sure to check out Scandi Tiny to cure your next cappuccino craving.
