Travelers Rest, SC commenced their annual fall bluegrass and harvest market on Oct. 25.
Thirty vendors and four food trucks showed up for the festival.
John Lee, cook for Blue Ridge Island Noodles, preparing fried noodles with teriyaki chicken.
The bluegrass band, Grassbackerds, was the act for the evening.
The Grassbackers performed late in to the night as the festival continued.
Many showed up to hear the band and all the local food and fun the market had to offer.
Many venders selling homemade soaps, art and even food, stayed as the night grew darker. They sell many of the homemade items that Travelers Rest are accustomed to.